Cornell Tree Climbing Institute

Backcountry Cooking

Backcountry Cooking

(TO SIGN UP email akw2@cornell.edu, as the student center is generating errors.) Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires. COE requires that students attend the first class meeting of their course because of the critical logistics, policy, liability, and safety information that will be covered. If you do not show up for the first class you lose your right to retain your spot on the roster, and we may enroll another student in your place. Students must attend all scheduled classes to receive credit for this course.


Course Schedule

Date Time Activity
Wed Sep 12 5:00 pm - 8:00 pm Class
Mon Sep 17 5:00 pm - 8:00 pm Class
Wed Sep 19 5:00 pm - 8:00 pm Class
Wed Sep 26 5:00 pm - 8:00 pm Class
Sat Sep 29 - Sun Sep 30 10:00 am - 1:00 pm Outing

The Essentials

Prerequisites: None.
Course Fee:
$285.00 (students)
$315.00 (CU faculty/staff)
$355.00 (community)
 
Interested in Financial Assistance? Download an application and see if you qualify.
 
Drop Deadline:
Thursday, August 30, 2012
PE Credit
Available for PE credit.
P ED 1601 (ID #9760)
 
Course Coordinator
Chris Leeming
csl45@cornell.edu
(607) 255-6273

First Class:
Attendance at first class is required. Bring completed medical forms and health insurance information.

Equipment Needed:
N/A